The fault isn’t yours. Every chef began with the same skills, or lack thereof, which means every home cook also has the potential to prepare a meal with the same fearlessness as Julia Child ...
The first step in choosing the right stove is evaluating how you cook. If you enjoy preparing gourmet meals with precise control over temperature, a gas stove might be the ideal choice.
If you have enough space in your refrigerator and a large enough cooking vessel, you may choose to buy a whole brisket with both the flat and point, but home cooks usually opt for one or the other.