To keep things fair, the brands were concealed from the testers and only revealed after the test was complete. The Best Type of Crust for Any Kind of Pie, According to a Pro Baker Of the seven ...
When evaluating overall flavor, we asked testers to consider each pie crust’s butteriness, salt level, and richness. For texture, testers evaluated the tenderness and flakiness of the crust. To keep ...
That said, it’s hard to get around the fact that many recipes advise chilling your pie (or at least the crust) before baking. If you do want to put a cold plate in a hot oven, it’s best to ...