And it's a technique that can be applied to other raw meats where you need thin slices, too -- whether it's bacon, pork, chicken, steak, or even salmon. Read more: The 15 Most Helpful Tips From ...

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

Simply grab some honey and good mustard from the pantry, slather them on some thin pork chops, then roast the chops on your .

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

Let meat rest 10 minutes after cooking, tented with foil, then slice and serve immediately. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted in one piece to juicy ...

This presentation is simpler and faster. There is a lot of pork belly, but many of the slices won’t be perfectly thin. Use the prettiest pieces to serve, and save the trimmings for another dish.

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

Whether you're making pulled pork sliders, tacos al pastor, or serving it as a side, there's a fruity ingredient that will ...

Put thin slices of tender, slow-braised pork loin, buttery mashed avocado, juicy tomatoes, and ample mayonnaise between two halves of a roll and you have a basic lomito. To make a quick and easy ...