"Vietnamese Food Any Day," that thin pork chops are frequently used in Vietnamese cuisine because they "pick up seasonings quickly, cook fast, and taste great." When looking for the perfect cut of ...
boneless organic pork chops, over half a pound each, Sundried tomato quarters (they have mineral salt on them), feta cheese, olive oil, chopped parsley, thin slices of shallot, Dusting of truffle zest ...