Similar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, chewy slices that can serve as a ...

“It’s all about Lou Malnati’s legendary deep-dish pizza handmade from scratch with the freshest and finest ingredients from our original secret family recipe that has been passed down for mo ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...

and this pizza is a combination of things that I like," he said of his round pie's dough. "It's airy and crispy." A slice ...

Thick, Sicilian-style crusts from a veteran pizzaiolo ... Owner Juanes Ramazzini spins pizza dough Thursday, Oct. 10, 2024, at Bambina’s Pizza and Pasta, which opened recently in midtown ...

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the ...

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.

As pizza’s next wave takes hold, a new challenger to Orange County dining landscape emerges: Slice House by noted pizzaiolo Tony Gemignani. Slice House by Tony Gemignani, a fast-casual spinoff ...

Thick, Sicilian ... good pizza and will support the businesses making it, said Ramazzini, who worked at 2010s favorites Pizza Rock and Hot Italian between stints in Italy and the Bay Area. That ...

Thick, Sicilian-style ... at 2010s favorites Pizza Rock and Hot Italian between stints in Italy and the Bay Area. That encourages operators to push the envelope from dough to toppings.