Madison hunter Jim Pittman said turning them into the best batch of squirrels, biscuits and gravy you’ve ever eaten is simple. “I get a pot,” Pittman said. “Kind of a tall one because it takes a lot ...
There is one recipe that you should have perfected ... then whisk in the drippings and simmer until the gravy is as thick or thin as you like. You can keep it warm in a covered pot on a low ...