The project has received government funding and has seen an increase in visitor numbers. Read more at straitstimes.com.

In a large mixing bowl, combine one cup of all-purpose flour with one cup of water. Whisk them together until smooth, ensuring no lumps remain. Add half a teaspoon of salt and, if you prefer, one ...

Gamja Jorim, also known as Korean braised potatoes, is one of Molinaro's "favorite recipes on the planet ... it with Molinaro when she first went vegan. Molinaro said she could easily eat ...

2 Heaped TBSP, @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference, Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference, Nori Flakes,, Fresh Lemon Zest ...

For this vegan bibimbap, you'll need two cups cooked short-grain rice, one cup spinach, one julienned medium carrot, half a ...

coarse cous cous, salt, minced garlic, coconut oil, handfull tenderstem brocolli, mixed baby marrows, Korean bulgogi sauce, water, sesame seeds ...

Assemble your Bingsu by placing the almond milk base in a bowl, sprinkling with chocolate chips, and adding brownie blocks if ...

For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes ... while 1% identify as vegan — and while that figure might seem small ...

The traditional method calls for kansui—an alkaline mineral water—though some homemade recipes swap this hard-to-find ingredient out with a mixture ... These noodles have been adopted in a number of ...