HYDE PARK, N.Y., Oct. 23, 2024 /PRNewswire/ -- Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by ...

As the premier culinary school in the U.S., one of the best places to eat in Hyde Park is the Culinary Institute of America.

'The Rooster and the Egg' artwork by Gordon Huether was unveiled at the Culinary Institute of America in Hyde Pak NY. Seven-foot artwork marks gateway to CIA's 170-acre Hyde Park, NY campus ...

HYDE PARK, N.Y., Oct. 29, 2024 /PRNewswire/ -- On October 17, Michiel Bakker was installed as the Culinary Institute of America's (CIA) sixth president. He succeeds Dr. Tim Ryan, who held the ...

Born and raised in the Philippines, Llera migrated to America in 2004 to study culinary arts, with the ultimate goal of ...

John Barricelli is a third-generation baker who began his cooking career more than 25 years ago at the prestigious Culinary Institute of America in Hyde Park, New York. He has worked in New York ...

Born 1979 Raised Greenville, OH Education The Culinary Institute of America in Hyde Park, NY. Experience Brasa, Seattle; Ristorante Dulcamara, Florence, Italy; Campton Place, San Francisco.