of chicken in a line down the center of each tortilla. Roll tortillas loosely, each enchilada should be about 1" wide. Place all 20 enchiladas in a large casserole dish. 2 oz. Sour Cream Sauce ...
19. Makes: 20 enchiladas Serves: 10 people Ranchero Sauce for Chicken 6 Lbs. Tomatoes (Roma or Small/Medium Tomatoes) – Wash, then remove the stems and core. Place on a lined baking sheet.
add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans ...
Dial up the heat in these chicken enchiladas if your family likes them extra spicy! Photo / Fresh Media Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family ...
Homemade sour cream can stay fresh in the fridge for up to two weeks, according to the USDA. The topping is best served cold and the cooler temperature will help thicken the cream. If you frothed ...