Whether you're after a thin, crispy smash burger or an extra-thick medium-rare patty, we have a recipe for you. Serious Eats / Andrew Janjigian These classic smashed cheeseburgers offer maximum ...
(I chose the Festive bun as it is soft, but sturdy enough to hold the burger together so that the juices are not soaking through and dissolving the bun before the burger even hits the table.) ...
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For the burger sauce, mix together all the ingredients in a bowl. Heat a frying pan or your barbecue. When too hot to hold your hand over, add the burgers – there’s no need for oil ...
Serve the burgers and sauce in the toasted bun with the toppings of your choice. Use the best mince you can buy and season it well. You need some fat for flavour, so 15% fat mince is ideal.
Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger in each state proves that nothing hits the spot quite like the classic dish. Our editors and experts ...
Get ready to indulge at the best restaurants for a burger and martini combo in L.A. The Benjamin Hollywood serves classic American ... and the other is a secret recipe. A dirty martini complements ...