The key to a good chocolate mousse lies, unsurprisingly perhaps, with the chocolate. In a recipe so simple, each ingredient should be of the best quality. Dark chocolate, which refers to any chocolate ...
Take your time, and you'll find that slow-going is the secret to letting your mousse become its best self. Read more: 11 Discontinued Chocolates We Miss The Most The reason patience is so important ...
But the latest recipe discovery has blown those two out of the water. I was sent Tim Spector's chocolate mousse with olive oil recipe and immediately thought it sounded good. Even better ...
I spotted Tim Spector's chocolate mousse with olive oil recipe and was instantly intrigued. What's more, I already had all the necessary ingredients for the mousse at home, so there was no need ...
While there were some seriously mouth-watering results on the Channel 4 episode, none of them came close to Gordon Ramsay’s, er, unorthodox chocolate mousse recipe. None of those ingredients ...
A new chocolate mousse recipe has been released containing a 'superfood' ingredient that is associated with lowering your risk of heart disease, diabetes and cancer. Research shows that diets rich ...