Condiments are the unsung heroes of a meal and many are easy to create at home. Tasty garlic purée can be made with just two ...

That said, if you do end up buying peeled cloves in bulk (we get it, peeling garlic can sometimes feel like a tedious task, especially when you need a lot for a specific recipe), you can always pop ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

Onions, garlic, chicken stock, cream, butter, and cheese make this a simple but luxurious onion soup. Eat on it's own or use ...

While there is no official guideline for garlic consumption specifically for cholesterol management, studies suggest that consuming 1 to 2 cloves of raw garlic per day may be effective.

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.

“The garlic was provided at a dose of one clove/day,” explains Prof. Gardner lead author on the study. Considering recent papers saying garlic can provide cardiovascular benefits, has Gardner ...

Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic ...

The thawed malawach is sliced into pizza-like triangles, rolled, and baked. Feel free to add your own creative twists and toppings. 1. Spray the malawach with garlic oil and cut into even ...