Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic ...

This broccoli cheddar soup recipe delivers big flavors and plenty of veggies for a dinner everyone will enjoy. Here's how to ...

Scapes have a strong flavor, similar to Appalachian ramps. A garlic bulb, or head, consists of ten to twelve cloves covered in a thin, papery shell. “This shell is inedible, but serves as a protective ...

Onions, garlic, chicken stock, cream, butter, and cheese make this a simple but luxurious onion soup. Eat on it's own or use ...

While there is no official guideline for garlic consumption specifically for cholesterol management, studies suggest that consuming 1 to 2 cloves of raw garlic per day may be effective.

garlic cloves. Toss one or more of them into a pan, cover with your favorite cooking oil, and slowly heat the cloves just until soft and pliable. Let the mixture sit for a few minutes, depending ...

Two main types of garlic are grown in the garden: hardneck and softneck varieties. Hardneck garlic varieties produce large, easy to peel bulbs that have dramatic and distinctive flavors. They tend to ...

Fresh rosemary – Just a pinch, this is a strong herb.

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...

Linguine/Spaghetti,, Mixed Seafood (prawns, mussles, scallops, calamari), Chopped Tomatoes, Red Pesto, 2 tbsp (optional), Tomato Paste,, Dry White Wine, 1/2 cup ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...