This recipe will make about ten tablespoons of paste, so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices. Heat the oil in a ...

In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised ... skinless and boneless chicken breasts Three tbsp Thai red curry paste Three tbsp sunflower oil Two onions, sliced ...

As the nights get darker many of us will look forward to Friday night takeaway suppers on the sofa. However, these can often be unhealthy and costly. Thankfully this recipe, which comes from ...

Whether using a premade Thai curry paste or creating one from scratch, get ready for an earthy flavor explosion on your ...

Thai Red curry Paste: 4 tbsp. are used in this recipe. Seasonings: Minced ginger and garlic, palm sugar, salt, pepper and ...

Sometimes you need a jolt out of your comfort zone of meals on repetition to find something new to eat. We present an ...

Sweet, salty, sour and spicy, Thai food hits all the right notes and then some. There are fragrant Thai-style soups and Thai curries (who doesn’t love a rich Thai green curry recipe) to savour, and ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

The sound of stone against stone, reducing shallots, garlic, galangal, lemongrass, and Thai chilies ... to replicate her recipe so I recently tried my hand at making curry paste from scratch ...

A high-end sushi chef pivots from raw fish to comforting dishes from his childhood in Bangkok and his mother’s birthplace in ...