Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Winter is the perfect season to indulge in hearty, healthy vegan winter recipes that are both nourishing and comforting. In ...

Gnocchi is a Northern Italian classic. These small fluffy dumplings pair well with many sauces, from marinara to creamy ...

Kate Humble created this recipe after being inspired by professional vegetable grower and custodian ... “Luckily there is nothing tricky about this curry, which makes the most of the cauliflower ...

Use leftover cooked and cooled rice to make this flavour-explosion of a salad. Look for a red curry paste without shrimp paste to make this vegetarian. Preheat oven to 220C. Place the red curry paste ...

Vegan or not, you’ll find plenty to tempt you on the menu here, like tacos filled with beer battered palmito fillet, guacachile and pickled red cabbage, and mushroom ... potato and pumpkin Malaysian ...

Can vegetarian rojak sans traditional shrimp paste ... added her own tweaks to the rojak. She added Thai green mango, fresh lime and torch ginger flower to the mix. For the white rojak, she ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...