A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...
Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...
finishing off with splashes of Thai fish sauce, to taste, and more chopped fresh coriander, to your taste. To serve, divide the drained noodles between two bowls and ladle over the aromatic soup ...
Add the shallots, garlic, ginger, chilli, curry paste, fish sauce ... Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve. The soup base can be made ...
This is my take on a Thai chicken noodle soup. I visited Bangkok many years ago and a couple of tips I got from a cooking lesson there were to fry the curry paste to help develop flavour and to ...
Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create a sweet-spicy ... on the brain since enjoying a bowl of the noodle soup as a child. Richards is known for his ...