If you spot a yellow curry paste, it's the addition of turmeric that is giving ... Fortunately, it is easy to find the key ingredient. McCormick sells its Thai Kitchen line, which features both a red ...

When all is said and done, you'll end up with some variation of the basic red, yellow, and green pastes, and maybe their close cousins, panang and massaman. Intricacies abound when pairing curry paste ...

Fresh herbs such as basil (especially Thai basil), cilantro, and kaffir lime leaves are essential for adding freshness and ...

Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...

Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in ...

LoSalt's recipe only takes 15 minutes to prepare and 20 minutes to cook, perfect for Brits who don't fancy spending long in the kitchen ... chopped One tbsp Thai red curry paste 400ml can reduced ...

Put the salmon into a food processor with the egg, lemongrass paste, curry paste ... Set the cooked fish cakes aside on kitchen paper while you cook the remaining fish cakes.

A young restaurant in Fairfax serves both classics, plus a hit parade of Thai choices ... whose mellow yellow is from curry paste — tastes bold and bright with lime leaf, a gorgeous flavor ...

Staining her fingers yellow as she peeled turmeric root by the kilo, enough for the 110 pounds of curry paste her mother ... “Kalaya’s Southern Thai Kitchen.” But Suntaranon’s mother ...

Staining her fingers yellow as she peeled turmeric root by the kilo, enough for the 110 pounds of curry paste her mother ... Kalaya’s Southern Thai Kitchen.” But Suntaranon’s mother didn ...