Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...

Thailand is known as the “Land of Smiles,” and this beautiful country will definitely leave you smiling. With its ancient ...

It's easy to be intimidated by a plate of curry. Perfectly balanced spices in a sauce coating tender meat atop a puffy hill of white rice can seem more like magic than cooking, but if you can get the ...

For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes in small discs or cones. It's very hard and needs to be chopped or scraped, or you can microwave it ...

"Our mango curry is made with a red curry paste, onions, bell peppers and your choice of meat," he explained. "The spiciness of the Thai chili is softened because of the sweetness of both the ...

For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp," she ...

Beloved actress and comedian Mindy Kaling appears to be an avowed soup lover herself — she even starred in a Campbells soup ...

You can buy Thai curry pastes in small pots or sachets but Indian curry paste – or even curry powder – can be used instead. The flavour won’t be quite the same but it will still taste delicious.

Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create a sweet-spicy backbone for this year-round soup. This creamy cheese soup uses only a handful of uncomplicated ...

Not only that, I couldn’t remember the last time I had ordered Panang curry or green papaya salad. There must be something in the wind, since not long after an acquaintance mentioned a Thai ...

There are fragrant Thai-style soups and Thai curries (who doesn’t love a rich Thai green curry recipe) to savour, and curry noodles swimming in broth or stir-fried with a touch of heat. A Thai-style ...

Using a wok, sauté lemon grass and galangal with oil. 3. Add red thai curry paste followed by boiled jack fruit and sliced water chestnut. 4. Simmer on low heat, add coconut milk and grated jaggery. 5 ...