Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.
Add the shallots, garlic, ginger, chilli, curry paste, fish sauce ... Just before serving, cook the noodles in a pan of boiling water according to the packet instructions. Drain and divide ...
finishing off with splashes of Thai fish sauce, to taste, and more chopped fresh coriander, to your taste. To serve, divide the drained noodles between two bowls and ladle over the aromatic soup ...
Thailand’s cuisine is highly diverse. In the seafood-loving south, where its Muslim population is most concentrated, Malay, Indian and Chinese cuisines are all influences. The fertile heart around ...