Place the chicken breasts ... cook the noodles in a pan of boiling water according to the packet instructions. Drain and divide the noodles between six soup bowls. Ladle the hot soup over the ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

This recipe for chicken phở is packed with flavor and makes the most of just a few essential ingredients (namely, a spice mix ...

Divide the chicken, noodles, spring onion, beansprouts, chillies and coriander between the bowls. Ladle the hot soup into the individual bowls and serve.

A mix of aromatic spices will stimulate your taste buds, and the addition of noodles and chicken ensures you won ... other ...

With the leaves turning colour and the temperatures beginning to cool, soup season is almost here. Warm bowls will soon be ...

This is my take on a Thai chicken noodle soup. I visited Bangkok many years ago and a couple of tips I got from a cooking lesson there were to fry the curry paste to help develop flavour and to ...

I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...

Also on the comfort spectrum is the braised pork belly on rice ($20) with pickled greens and black olives; and slow-braised ...

Just recently, people who are feeling under the weather can tuck into this 'immunity soup' recipe ... Coriander Noodles Thai red curry paste 2 tbsp veg oil 1 tin coconut milk 1 chicken breast ...

A fusion of classic Japanese ramen and Italian tortellini in brodo, these spicy noodles are comfort in a ... Louis describes this recipe. Juicy chicken thighs are seared until their skin is ...