Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Discover how to make a delicious Green Chicken Curry with Coconut Milk. A hearty dish perfect for serving with rice.

It’s a breeze to prepare in the slow cooker, and it tastes just like a meal you’d have at your favorite Indian or Thai ...

Thai chicken curry Serves: eight people Prep ... peeled and finely grated One tbsp plain flour Two x 400g tins full-fat coconut milk One tbsp Thai fish sauce One tbsp light muscovado sugar ...

Both fresh coriander and Thai basil lighten the creamy curry sauce. The last addition is some sugar snap peas that poach for just a minute or two and add a sweet and crunchy fresh vibe. If this dish ...

A warm and comforting creamy coconut Thai red curry recipe that's easy and quick to put together with many layers of flavors from the shrimp paste, coconut cream, kaffir lime leaves, and condensed ...

Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...

“Thai cooks skillfully use these two types in our curries. The head coconut milk is cooked until the fat separates, which is essential for activating the aromatic spices in curry paste. The tail ...

One tbsp oil 500g chicken thigh fillets, cut into small chunks One onion, chopped One tbsp Thai red curry paste 400ml can reduced fat coconut milk One tsp Thai fish sauce 100g frozen peas 235g pak ...

Sometimes you need a jolt out of your comfort zone of meals on repetition to find something new to eat. We present an ...