Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Discover how to make a delicious Green Chicken Curry with Coconut Milk. A hearty dish perfect for serving with rice.

Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...

Whether you're in the mood for a comforting bowl of Thai curry soup or some delectable grilled chicken satay ... and quick to put together with many layers of flavors from the shrimp paste, coconut ...

It’s soup season! Virtually every culture has some sort of chicken soup that grandmothers have been making for generations, ...

In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken ... Thai curry paste and fry for a minute. Sprinkle in the flour and blend in the coconut milk with the ...

Both fresh coriander and Thai basil lighten the creamy curry sauce. The last addition is some sugar snap peas that poach for just a minute or two and add a sweet and crunchy fresh vibe. If this dish ...