Steamy, hearty, and satisfying, beef stew comes in a variety of styles at these beloved restaurant chains across the country.

From hog fry in Oklahoma to Snickers salad in Iowa, these signature foods offer beloved tastes of middle America ...

When there's a chill in the air, nothing beats this beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. —Earnestine ...

Butternut squash rounds out the stew, which may seem like an outlier but, in fact, has long been a player in the Texas beef chili chronicles. Braising the beef in a Dutch oven allows for evaporati ...

Simmer the chili. Add crushed tomatoes, broth or water, frozen corn, and canned beans. Drain one can, but keep the liquid ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...

Bruce and Stew breakdown Northern Illinois’ upset over Notre Dame and what it means for the Fighting Irish going forward. Is Texas the real deal? The guys dive into the huge Texas Longhorns' win ...

From National Signing Day to the National Championship, Bruce and Stew have you covered year-round. Week 4 Recap: Michigan Beats USC, Colorado’s Hail Mary, and More On this episode of “The ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Forage conditions have improved for Texas cattle ranchers, but rebuilding the statewide herd has been slow, said Texas A&M AgriLife Extension Service experts. Jason Cleere, AgriLife Extension beef ...