Follow these guidelines to keep your bacon perfectly tender and rich in flavor. The first key step is marinating and curing. While it's common knowledge that this step flavors ... A guide to success ...

If it doesn’t have a date, you can generally count on about two weeks from when you leave the grocery store. Bacon cured without nitrites (a common type of bacon) keeps a little longer in the fridgeup ...

If you have thick-cut bacon, according to Kravchuk, cook it a bit longer: 350 degrees Fahrenheit for 9 to 10 minutes for tender strips ... air fryer at a time. The quick speed with which a ...

One in ten people will be diagnosed with a hernia in their lifetime, and while sufferers once required a major operation and a six-week recovery, it is now easily treated in a 20-minute operation ...

Reduce heat to medium; cook, undisturbed, until potatoes are very fork tender, about 25 minutes. Drain well. While potatoes are coming to a boil, cook bacon in a large nonstick skillet over medium ...

Bacon prices have been a particular focus for Trump. He mentioned them in his Sept. 10 debate with Harris and again a week later during an interview on NBC’s “Meet the Press.” “Things are ...

The world’s defining voice in music and pop culture: breaking what’s new and what’s next since 1952.

From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so your next batch is a star.

Columnist covering policy, elections, governance and culture. Perry Bacon Jr. is a Washington Post columnist. Before joining The Post, Perry had stints as a government and elections writer for ...