Add pork chops; cook for 8-10 minutes, turning once. Remove chops; cover to keep warm. Melt the remaining butter in skillet and add apple and onion. Cook for 3 to 5 minutes, stirring occasionally, ...
A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take ...
In a large nonstick skillet heat 2 teaspoons canola oil over medium-high heat; cook chops until browned, about 3 minutes on each side ... Reduce heat; cover and cook until apples are crisp-tender, and ...