Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...
Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...
SINGAPORE – Media OutReach Newswire – 23 October 2024 – At FHA HoReCa 2024, Asia’s leading trade show for F&B professionals, Anchor Food Professionals™ (AFP) proudly unveiled its latest ...