We have the answer: add mustard. The next time you're looking to spruce up a store-bought sauce or upgrade your homemade barbecue sauce recipe, consider reaching for a bottle of yellow mustard.
No pepper taste or complementary spices are at work to give it a much-needed flavor boost. Wendy's describes its honey mustard sauce as "sweet honey and lightly tangy mustard with a subtle but rich, ...
“Fresh and succulent stone crab claws, served with a tangy mustard sauce, provide a luxurious and ... with its layers of roast pork, ham, Swiss cheese, pickles and mustard making for “a ...