Sarkar partnered with Shan Foods to share two appetizers traditionally enjoyed on Diwali, the festival of lights ...

Whole spices last a lot longer and it's very easy to make your own spice mix if you have a grinder (I user an old blade sort of coffee grinder.) I make my own Garam Masala mix all the time.

Usually, I buy a fajita kit, which contains a seasoning mix, salsa (which I'm not a fan of), and tortillas. Yet, this time around, I didn't need to spend as much because the tortilla wraps are ...

The seeds can be ground and used as a spice or as a part of a spice blend, like our Tandoori Masala Spice Mix, Berbere, and ...

The latter is a big no!" Chawla shared his masala chai recipe, in case readers would like it try making it at home. In a small pan, add water and let it simmer for 3-4 minutes. For the spice mix, ...

While for a twist on your classic roast, look no further than Sanjay’s lamb Raan with super-spiced spuds or his legendary chicken tandoori. Both well worth the prep time. Mix the chicken with ...

Garam masala: A popular Indian spice blend whose name translates as “hot spice mix.” Its contents differ depending on the region of India it originates from. But the generic blend found in ...

For the filling, mix the tandoori paste and the yoghurt together ... add the lemon juice and chopped coriander. Check for seasoning, then remove from the heat and set aside to cool.