Roasted Leg of Tandoori Masala Lamb, With Pickled Onions and Minted Yogurt Sauce. (Serves 6-8) INGREDIENTS Lamb and Marinade1 ...

Make the best tikka at home with this homemade tandoori marinade or tandoori sauce recipe. Use this paste for paneer, veggies ...

This recipe can also be made with leftover tandoori chicken. Meanwhile, cook the pasta in salted water until boiled perfectly. 3. Drain the pasta and keep it aside. Now, take a pan, and heat pasta ...

In a bowl, add yoghurt, tandoori masala, ginger-garlic paste, lemon juice ... Top these with sliced onions, tomatoes, and chopped coriander leaves. Drizzle some hot and sour sauce over it, and voila!

Sift the gram flour and the self-raising flour into a bowl. Add the chilli powder, garam masala and tandoori masala powder, if using, and stir well to combine. Add the lemon juice, then gradually ...

The ginger-garlic paste, tandoori masala, and garam masala spice blends give the chicken complex flavors, while the creamy tomato sauce adds richness. Tender, flaky dough is folded around a garam ...

Our food writer put his tastebuds on a fiery standby to tackle a legendary phall at a restaurant scaling new heights in the ...

WHEN it comes to curries the choice is endless – korma, tikka masala and dhansak or there’s jalfrezi, vindaloo and madras.

If you love dumplings, Nepali Momo Kitchen has more than 35 different options as it brings the Momo to Philadelphia.