500 g chicken (drumsticks or thighs) 1 cup yogurt 1 tbsp ginger-garlic paste 1 tbsp lemon juice 1 tsp red chili powder 1 tsp turmeric powder 1 tsp garam masala 1 tsp cumin powder 1 tsp coriander ...

Tandoori veggies are packed with a variety of flavours, and when combined with parathas and sauces it makes for a wholesome meal. Try this tasty tandoori veg kathi roll recipe. Mixed vegetables, ...

Method Mix all the marinade ingredients in a bowl, along with ½ tsp of salt, and 30ml of water. Rub the marinade into each ...

Harris Tandoori chicken is a popular dish throughout India, eaten by many people, both at home and in restaurants. We used to serve tandoori quail or poussin at our restaurant as a spin on the ...

A viral video featuring a fusion of Japanese, Korean and Indian flavours in a dish the street vendor has called "Arabic Sushi ...

Laccha Pyaz is a traditional Indian onion-based side dish meant to complement tandoori dishes. This article introduces three variations: Masala Pyaz, Creamy Pyaz, and Chutney Pyaz, each offering ...

Just thoroughly marinate cubes of paneer in a spicy yogurt sauce while being grilled with your favourite vegetables, making ...

TasteAtlas's list featured four Indian dishes—Butter Chicken at number four, Tikka at six, Chicken 65 at ten, and Tandoori Chicken at eighteen—but the UK claim over Chicken Tikka Masala ...

When the Indian restaurant in Warner Robins where Alex Johnson worked as a chef changed ownership and its name, he wanted to ...