This recipe can also be made with leftover tandoori chicken. Meanwhile, cook the pasta in salted water until boiled perfectly. 3. Drain the pasta and keep it aside. Now, take a pan, and heat pasta ...
In a bowl, add yoghurt, tandoori masala, ginger-garlic paste, lemon juice ... Top these with sliced onions, tomatoes, and chopped coriander leaves. Drizzle some hot and sour sauce over it, and voila!
Sift the gram flour and the self-raising flour into a bowl. Add the chilli powder, garam masala and tandoori masala powder, if using, and stir well to combine. Add the lemon juice, then gradually ...
The ginger-garlic paste, tandoori masala, and garam masala spice blends give the chicken complex flavors, while the creamy tomato sauce adds richness. Tender, flaky dough is folded around a garam ...
a medley of shaved vegetables and tandoori chicken that was made using Shan’s Tandoori Masala spice mix. The appetizer itself paid homage to authentic South Asian flavors, pairing it seamlessly ...