Tandoori chicken is a popular dish throughout India, eaten by many people, both at home and in restaurants. We used to serve ...

About Tandoori Masala Pan Fried Salmon Recipe: An appetizing snack to serve on a bonfire night with friends. Salmon fish fillets pan friend along with a host of spices and served with a refreshing ...

Make this dish for you next dinner party and enjoy it with your family and friends. Ingredients of Punjabi Tandoori Chicken Recipe: This tandoori chicken is first marinated in freshly made tandoori ...

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...

Many recipes you’ll see call for a whole leg ... Put the ginger-garlic paste, yoghurt, onion, garam masala, tandoori masala, harissa (if using), mint, lemon juice and salt into your blender.

These recipes aim to help readers recreate a restaurant ... ALSO READ: How to make Tandoori Masala at home The layers of onions, often soaked in ice water to retain their crunch, are flavoured ...

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

Maunika Gowardhan is taking us on a tour to share an explosion of tandoori flavours, spices, recipes, with dishes that can be made in conventional ovens and grills in your home all year round.

Explore the controversy surrounding the true origins of Chicken Tikka Masala, a dish with global appeal. Discover the ...