Chicken Drumsticks, Thyme, Turmeric Powder, Garlic Powder, Crushed garlic and ginger, Tandoori Masala, Vinegar, Black Pepper, Salt, Plain Yoghurt, All-purpose Flour, Eggs ...

For tacos:-, leftover Roti's, For tandoori chicken:-, (Marination), Boneless chicken, hung curd, tblspn garlic paste, tblspn tandoori masala powder, tlbspn kashmiri mirchi powder, tspn red chilli ...

Tandoori chicken wings are so flavourful and crispy. An absolute favorite. Tandoori marinade is a delicious Indian style marinade that is used in tandoori chicken, tofu, paneer, shrimp and pretty much ...

In a bowl, mix 1 cup yogurt, 2 tablespoons lemon juice, 2 tablespoons tandoori masala, 1 teaspoon turmeric, 1 teaspoon chili powder, and salt. Add 500g chicken pieces and coat well. Refrigerate for ...

a medley of shaved vegetables and tandoori chicken that was made using Shan’s Tandoori Masala spice mix. The appetizer itself paid homage to authentic South Asian flavors, pairing it seamlessly ...

and fenugreek for a spicy punch that's equal parts fiery and musky -- perfect for those who need a bigger and bolder curry ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Tofu is just begging for a marinade -- the perfect sponge to absorb lots of delicious flavors. If you're a little stumped on ...

This bursting-with-flavours chicken dish gets its name from a particular sound. Intrigued? Read this article to find out!

It is later deep fried till it holds the crisp shape. I like this way of preparing masala groundnut, but there are other ways. The other popular way is to serve peanuts with onion and tomatoes topped ...