It’s everything you love about potatoes, baked into one creamy, scrumptious meal. Potato Casserole is the kind of comfort food that asks for seconds, maybe even thirds. It’s a simple pleasure, really.
Tater tot casseroles are a Midwest staple. It was originally called “hotdish” or “Minnesota Hotdish,” as the first recipe was published in 1930 in a community cookbook from a Minnesota church. Today ...