Add a potato portion to the pan, flatten and cook until golden in color. 5. 5. To serve, place the roesti on a serving plate. Whisk together the dressing ingredients, toss into the salad and pile onto ...

Inexpensive and quick to prepare, these delicious sweet potato röstis work brilliantly with a salad, as a burger filling or as a lunch box snack. To make this vegan, swap the mayonnaise for vegan ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy ...

Swiss cuisine is as varied as ... from the French word that means “to scrape.” Rosti is another national dish of Switzerland, ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Clodagh McKenna's ultimate one-pan fry-up Whip up the ultimate breakfast feast with Clodagh McKenna's delicious fry-up recipe ... Clodagh's Swiss rösti from the slopes! Clodagh’s headed ...

From Ireland to Canada, many cultures have a unique twist on potato dishes. The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK. Potatoes are fried and ...

Arosa, Switzerland, is it.There's a distinct blue color that hits a mountain just before the sun comes over the peak. It's a ...

This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...