Region you go, specialty you find... especially if it's made with potatoes: from the Patate in tecia of Friuli-Venezia Giulia ...

4. 4. Heat 1/2 Tbsp of olive oil. Add 1 tsp butter in the frying pan until hot and sizzling. Add a potato portion to the pan, flatten and cook until golden in color. 5. 5. To serve, place the roesti ...

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Inexpensive and quick to prepare, these delicious sweet potato röstis work brilliantly with a salad, as a burger filling or as a lunch box snack. To make this vegan, swap the mayonnaise for vegan ...

All images courtesy of Two Kids and a Coupon Need some new dinner recipes that you can make on a budget? We've been sharing ...

Add some grated cheese to a cooked rosti whilst still warm to make a delicious all-round meal. Alternatively, the rosti can be a great side dish for an older toddler alongside some grilled chicken or ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Homemade crunchy rosti is wonderful. Here, I’ve given it the Indian touch, spicing the half-potato, half-kumara mix with a little curry powder. Make sure you squeeze the starchy liquid from the ...

This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...