Region you go, specialty you find... especially if it's made with potatoes: from the Patate in tecia of Friuli-Venezia Giulia ...

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Inexpensive and quick to prepare, these delicious sweet potato röstis work brilliantly with a salad, as a burger filling or as a lunch box snack. To make this vegan, swap the mayonnaise for vegan ...

Add some grated cheese to a cooked rosti whilst still warm to make a delicious all-round meal. Alternatively, the rosti can be a great side dish for an older toddler alongside some grilled chicken or ...

Breakfast Rutabaga Rosti is a 30-minute recipe that transforms the humble rutabaga into a crispy, golden delight. Paired with eggs or smoked salmon, it offers a rustic and satisfying taste with a ...

When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...

Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...

The potato is the third most consumed crop on the planet after wheat and rice, and has become increasingly important in the developing world. Swiss food regulations do not allow raw milk to be ...

Toss to the other side cook for a few seconds more and serve hot. For the potato rösti: mix all the ingredients of the mixture together and check for seasoning. Shape this mixture into patties ...