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Rosti
Region you go, specialty you find... especially if it's made with potatoes: from the Patate in tecia of Friuli-Venezia Giulia ...
grated raw potato, grated paneer, grated cheese, corn flour, boiled sweet corns, butter, oil, chopped tomatoes, chopped onions, chopped mixed bell peppers - green ...
When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...
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Cook the potatoes in a large saucepan of salted water until tender, drain and leave to cool. Cut them into slices 5–6mm thick and set aside. Wilt the spinach in a large saucepan, then squeeze ...