Region you go, specialty you find... especially if it's made with potatoes: from the Patate in tecia of Friuli-Venezia Giulia ...

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Add some grated cheese to a cooked rosti whilst still warm to make a delicious all-round meal. Alternatively, the rosti can be a great side dish for an older toddler alongside some grilled chicken or ...

Inexpensive and quick to prepare, these delicious sweet potato röstis work brilliantly with a salad, as a burger filling or as a lunch box snack. To make this vegan, swap the mayonnaise for vegan ...

Gino's in the kitchen cooking a potato rosti topped with poached eggs, smoked salmon and fresh herb sauce - to ensure we all join in and enjoy brinner at home tonight. Potato rosti topped with ...

You can make these rosti in advance and keep them in the fridge (or even freeze them), ready to warm and crisp up in the oven for a quick and delicious brunch.

Again, the carrot comes into its own when grated and added to potato rosti. Serve these as a starter or nibble with a piece of fresh smoked fish on top or as a side vegetable alongside grilled ...

Fewer farmers are producing seedling potatoes. Production is not easy. Swiss public television, SRF, investigates where the problems are and what solutions are available. Simon Pfister stands on a ...

Breakfast Rutabaga Rosti is a 30-minute recipe that transforms the humble rutabaga into a crispy, golden delight. Paired with eggs or smoked salmon, it offers a rustic and satisfying taste with a ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Toss to the other side cook for a few seconds more and serve hot. For the potato rösti: mix all the ingredients of the mixture together and check for seasoning. Shape this mixture into patties ...