In a large cast-iron or other heavy skillet, heat butter over low heat. Add sweet potatoes, garlic, 1/4 teaspoon salt and the thyme; cook, covered, until potatoes are almost tender, 4-5 minutes ...

When the sweet potato is cooked through, make a well for each egg in the skillet ... sweet potato chorizo hash is made in ...

Enjoy this for brunch, dinner or lunch – this satisfying potato hash with sausage and chorizo can be eaten at any time of day ...

What would eggs or pancakes be without a side of bacon or hash browns? This list of the best breakfast side dishes will make ...

Cook the potatoes in boiling salted water until tender but definitely not overdone. Drain and leave aside. Slice the sausage into rounds or chunks depending on your particular preference.

Stir in a dash of the Tabasco sauce and cook for 5 minutes until the potatoes ... poach the eggs in a large pan of simmering water for 2-3 minutes. 4. Divide the hash between bowls and top with ...

In a large dutch oven, add the potatoes, cover with water ... Slide into the oven. Poach the eggs. Remove the dishes from the oven, and top each one with an egg. Sprinkle lightly with salt ...

Add a little more oil if the potatoes begin to stick. Season with ground black pepper. Reduce the heat to low, make four dips in the vegetables and crack an egg into each one. Cover the pan with a ...

Drain and cool the eggs under cold running water, then peel. Mix the sausage meat with the thyme, parsley and spring onion in a bowl and season well with salt and freshly ground black pepper ...

I’d routinely — and quickly — sauté diced sweet potato, red bell pepper and onion, generously season the hash with cumin and ground cayenne, and top it with a fried egg before retreating to ...