until the sweet potatoes are soft and the squash cooked through. Check for seasoning, then leave to stand off the heat for 10 minutes or so before serving. Meanwhile, cook the rice according to ...
Add the chickpeas, tomatoes and sweet ... potatoes are soft and beginning to break apart and the sauce has thickened. Top up with a little more water during cooking if needed. Meanwhile, cook the ...
Longtime F&W editor in chief Dana Cowin's velvety sweet potatoes are adorned with a crunchy caramelized topping inspired by Rice Krispies ... Fresh lime juice, Thai red curry paste, and a ...
5. Add diced potatoes to the masala. Season with salt as required. Mix very well. Pour 2 cups water and mix again. 6. Cover the pan with its lid and let it cook. The curry will thicken slightly by the ...