At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...
Proper Sandos’ short but sweet menu includes a variety of Japanese sandwiches, made with thick and fluffy milk bread ...
(Her husband, a sushi chef who does ... where she began working in 2009, changing it to the current name in 2013 after assuming ownership from her uncle. Yang’s has a menu with, among others, Chinese, ...
Ever-Growing USA on MSN1d
The tradition of Japanese knives and their influence on your kitchenJust like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...
After 15 years at the Freemasons at Wiswell, chef Steven Smith has joined Manchester's Musu Collection. Can he make his mark ...
Chowhound on MSN7d
The Traditional Japanese Knife You Need For Cutting SushiCutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...
Nobuyuki “Nobu” Matsuhisa, the renowned chef and joint owner of the Nobu restaurant chain, has been honored by the Japanese ...
8d
The real show stopper is Sushi Vice’s signature rolls including “Miami Vice” ($13), a stylish rendition piled high with crab, ...
Japanophiles and noodle hunters, start your engines: the countdown is on for intimate fine-dining, classic cakes, real-deal ...
At the Four Seasons Osaka, the team has curated an impressive list of some of the rarest bottles of Japanese whiskies around.
From November 13-17, Suntory partners with Itō in Surry Hills to showcase its pioneering spirit in Japanese drinks culture.
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