At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

Proper Sandos’ short but sweet menu includes a variety of Japanese sandwiches, made with thick and fluffy milk bread ...

This little-known Japanese restaurant in Illinois serves up sushi so fresh and flavorful it will leave you craving more. Each ...

In Japanese, "Omakase" means "I leave ... and his way of life that he wanted to become a sushi chef. However, Yoshida states that working in a sushi restaurant is tough. It takes about 5 to ...

Top Roe offers a 14-seat handroll bar, where diners will watch their fish-filled creations be made in front of them.

Sushi. We’re in love with the stuff. It wasn’t always so. Decades ago, sushi was an exotic cuisine in the U.S., a chewing ...

The answer can vary depending on where you are in the world, but much of the time, there’s a good chance it comes directly from Japan ... countries worldwide. Sushi Chef Yasu Ouchi is originally ...

The real show stopper is Sushi Vice’s signature rolls including “Miami Vice” ($13), a stylish rendition piled high with crab, ...

Hand-rolled sushi requires time and skill (in Japan, sushi chefs train for years to master each step of the process ... sitting on a stainless-steel prep table in the back of the Fitler Square shop.

and threading traditional Edomae sushi techniques into modern presentations—that has put award-winning chef Makoto Okuwa on the culinary map. The master of Edomae-style sushi brings more than 25 years ...

offering a course to ground students in both the techniques and culture of Japan's growingly popular "washoku" cuisine. The London branch of the Tokyo College of Sushi & Washoku, offering an ...