At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

Sushi is an iconic dish of Japan, with nigirizushi being the most ... Hanaya Yohei, an Edo period sushi chef who conceived of the current form of nigirizushi. Narezushi is said to be the oldest ...

In Japanese, "Omakase" means "I leave ... and his way of life that he wanted to become a sushi chef. However, Yoshida states that working in a sushi restaurant is tough. It takes about 5 to ...

At the end of the 11th World Sushi Cup in Japan, it was a Frenchman who took gold. Last month, Bordeaux chef Vincent Broggi ...

The answer can vary depending on where you are in the world, but much of the time, there’s a good chance it comes directly from Japan ... countries worldwide. Sushi Chef Yasu Ouchi is originally ...

1. Mix the vinegar, sugar and salt to make the sushi vinegar and mix into piping hot rice cooked with kombu. 2. Lay 4 grilled Anago (saltwater eel) on a rolling mat covered with a damp cloth.

and threading traditional Edomae sushi techniques into modern presentations—that has put award-winning chef Makoto Okuwa on the culinary map. The master of Edomae-style sushi brings more than 25 years ...

He grew up in Japan and was the sushi chef at Nobu Dallas for seven years ... is key to maintaining the best quality. A lot of work goes into the small wooden trays of Uni we see at sushi ...