Whether you’re spreading it on toast for breakfast or using it as a topping for desserts, Blueberry Raspberry Freezer Jam is ...

Blueberry Jam: Thick, spreadable ... right tools is just as important as using the right ingredients. Make sure your recipes ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

She thinks it was an Aunt Daisy recipe. It works, but time it carefully. Jam making is all about getting the jam mix up to 105C, which is the setting temperature. so make sure it comes to a good ...

Some of the best-known blueberry recipes come from the US and include blueberry pie, muffins, cheesecake and pancakes. Blueberries release lots of juice when cooked, which makes them a versatile ...

Yes! Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be ...

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until ...

In a large bowl combine gelatin and boiling water. Stir until dissolved. Add cold water. Stir in half of whipped topping. Allow to sit for 10 minutes. Add remaining whipped topping and gently stir ...