The moist texture and rich flavour of carrot cake, enhanced by spices like cinnamon and nuttiness from cashews, makes it truly irresistible. This beloved dessert is celebrated worldwide for its ...
Mix well until all combined (will be quite runny) Pour into a greased and lined 20cm x 30cm tin or cake mould ... Coat it in chocolate ganache or like a Italian meringue and use a blow torch ...