Smoked sun-dried tomatoes bring a deep, smoky richness to their naturally sweet and tangy flavor, making them a perfect addition to pasta, sandwiches, and charcuterie boards. By gently smoking and ...
Make use of that savory oil with this brilliant pasta recipe. By Eric Kim Carolina Gelen’s creamy sun-dried tomato pasta.Credit...Armando Rafael for The New York Times. Food Stylist: Cyd Raftus ...
Cut a small slit into the bottom of the tomato and gently squeeze the skin off, keeping the tomato intact. Discard the skin. In a small saucepan over medium heat, add the sugar and peeled tomatoes.
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