Cut a small slit into the bottom of the tomato and gently squeeze the skin off, keeping the tomato intact. Discard the skin. In a small saucepan over medium heat, add the sugar and peeled tomatoes.
In a large bowl, lightly mix roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow to sit for 10 minutes. Slice the baguette into 3/4-inch pieces. On a baking ...
Add the garlic and chilli, frying for 30 seconds, then stir in the chopped tomatoes, sun-dried tomato paste, and sugar. Then bring to the boil. Reduce the heat and simmer gently, without a lid, for ...