Cut a small slit into the bottom of the tomato and gently squeeze the skin off, keeping the tomato intact. Discard the skin. In a small saucepan over medium heat, add the sugar and peeled tomatoes.
Make use of that savory oil with this brilliant pasta recipe. By Eric Kim Carolina Gelen’s creamy sun-dried tomato pasta.Credit...Armando Rafael for The New York Times. Food Stylist: Cyd Raftus ...
If you love traditional pork sausage but want a leaner option, chicken sausage is an excellent choice. It provides plenty of protein for fewer calories and less fat. Since it's often precooked, ...
In a large bowl, lightly mix roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow to sit for 10 minutes. Slice the baguette into 3/4-inch pieces. On a baking ...