Cut a small slit into the bottom of the tomato and gently squeeze the skin off, keeping the tomato intact. Discard the skin. In a small saucepan over medium heat, add the sugar and peeled tomatoes.
But then, one week when we were away, the summer sun took over and fried the leaves to a crisp. My 2024 harvest? Three tiny cherry tomatoes ... 135mg sodium, 5g sugar This analysis is an estimate ...
Followed categories will be added to My News. The company, which operates eight sugar mills predominantly in North Queensland said its employees had voted over two days in favour of a new ...
The crispy tomato skins are a great thing to have around as well, to add to salads and pasta dishes. The recipe comes from a restaurant called Bar Rochford in Canberra, Australia, where they’re ...